My partner and I spent the weekend up in Vermont visiting The Alchemist, Hill Farmstead, Zero Gravity, Fiddlehead, and Rock Art breweries amongst a slew of pubs and tastings. Lots of posts from the trip coming soon.
In this picture:
- 2 cases of The Alchemist's Heady Topper
- Rock Art's Imperial Pumpkin Stout (aged, brewed with spruce)
- Harpoon's Imperial Pumpkin Stout
- Deschutes Brewery's Class of '88 Barleywine
- Anchorage Brewing Darkest Hour (Belgian-style stout in white oak, whiskey, and pinor noir barrels), Anadromous (Black Sour), and Bitter Monk (Belgian-style Double IPA in Chardonnay oak)
- Hill Farmstead Grassroots' Arctic Saison (collab with Anchorage) and Sankt Hans
- plus growlers of Fiddlehead IPA, Rock Art Saison, and Hill Farmstead's Everett Porter
Whew!
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