Showing posts with label De Struise. Show all posts
Showing posts with label De Struise. Show all posts

Tuesday, November 12, 2013

#128: De Struise Brouwers / 3 Floyds » Shark Pants (Belgian IPA)

De Struise Brouwers & 3 Floyds collaborate on hop insanity...


The Brewery: De Struise Brouwers (Belgium) / 3 Floyds (IN, U.S.A.)
The Brew: Shark Pants (Belgian IPA)
Availability: Draft, Bottle
ABV: 9.0% | IBUs: 260
Rating: 9/10
Location: Monk's Cafe (Philadelphia, PA)

The Story? Knowing I had to limit myself was a tough call with all the amazing brews on Monk's menu. However, De Struise offering on the menu caught my eye, due to my recent bushes with their Black Domination and Weltmerz. Looking further at Three Floyds involvement and a ludicrous 260 IBU, my decision became far easier.

This brew came into existence from De Struise's Urbain visiting Three Floyds Indiana brewery with their house yeast and is brewed in memory of 3F's friend and employee Rich Sheppard who passed in 2011.

The Beer? This, my first introduction to Three Floyds, collaboration or otherwise, sits with an almost opaque, amber-red body with zero head. The aroma is packed with hops as expected, with a touch of funkiness.

I'm far too excited to spend too much time on the nose of this one, so it's head-first into tons of hop power with a distinct, but mild sourness and plentiful boozy esters. Shark Pants is busting with a strong, full body, but despite the 200+ IBU, it's not a palate killer.

This beer is somewhat reminiscent of a heavy-hopped barleywine, but with much more going on. Belgian yeasts dance with hop citrus aside sugars, chocolate, alcohol heat and inferred bourbon flavors, that all tie together into a dry, earthy finish.

Overall, it's a hell of a beer. Recommended for anyone looking for a big, complex beer. Not one I'd hope to have on say, a weekly basis, but I'd never turn down an opportunity if it were presented. Solid, unique, full-flavored beer.

Wednesday, October 23, 2013

#097: De Struise Brouwers » Black Damnation I: Black Berry Albert (Stout)

Imperial Stout aged in whiskey barrels with fresh blackberries...


The Brewery: De Struise Brouwers (Belgium)
The Brew:  Black Damnation I: Black Berry Albert (Imperial Stout)
Availability: Bottles, draft (limited - brewed once)
ABV: 13.0%
Rating: 9.9/10
Location: The Avenue Pub (New Orleans, LA)

The Story? From first glans at the beer menu, I knew I would close out my last evening in NOLA with this beer. Noting the 13% and the brief description mentioning "Proof that too much of a good thing is sometimes a very good thing."  Challenge accepted.

The Beer? The draft pour is long and enticing. Thick, jet black gold emerges from the tap with a generous amount of mocha colored head into a 6 oz. serving. For once I'm thankful for the modest size as at 13%, I would like to wake up in my hotel room.

The taste pure bliss. Rich, sweet, and dark with a bitter finish. I can't even think of the popper verbage to put down at first. I'm impressed with the amount of head for a brew this intense and high ABV.

There's a thick, heavy mouthfeel that is rich and complex. Deep chocolate notes, mild dark fruit, coffee bean flavors are quick present with the berry addition indirectly adds very subtle fruitiness and deepens the complexity alongside a growing amount of heat from the whiskey aging.

Black Damnation is remarkably well balanced. Unlike some Whiskey barrel aging, this imperial stout never burns. Only sweet, magnificent, stunningly sweet stout on the start which evolves into dark, beautiful bitterness on the finish.

Highly recommended if you ever find it. I wish there was a tick more berry flavor, but with everything else, I really can't complain.


Tuesday, October 22, 2013

#094: De Struise Brouwers » Weltmerz (Sour/Wild Ale)

Back downstairs for a low-gravity sour...


The Brewery: De Struise Brouwers (Belgium)
The Brew:  Weltmerz (Sour/Wild Ale)
Availability: Bottles, draft (limited)
ABV: 3.0%
Rating: 9/10
Location: The Avenue Pub (New Orleans, LA)

The Story? Keep on keepin' on at The Avenue Pub...

The Beer? Served up in a stem glass with a healthy dose of fizzy white head atop a hazy golden color brew. With a deep breath, my nose is met with sweet juicy sour smells matched with creamy citrus.

Flavors of kumquat, lime, and green able augment the nice, bright sour flavor that jumps right out of the gate while tropical fruit notes start to blossom further through the glass. Throughout, this sour is tart and minerally with a dry finish.

Overall, very fruity and just plain awesome.