#302: Ithaca Beer Co. » Daydreamer, Milkstache, Red Hot Rosie, Za Vas!, Cascazilla on Cherrywood

After a couple weeks of a nasty cold, my senses were back and it was time for beer tasting. Ithaca Beer were on a release rampage in 2014, racking in notable new releases, some hotly limited and others expanding their seasonal line. 2015 looks to be no different with the advent of Daydreamer, I-Beer's latest seasonal offering.

Daydreamer (Kölsch) | ABV: 7.0% 
Weighing in at a hefty 7%, this kölsch serves up with a bright, mineral nose, with aroma of firm, bitter euro-style hops, all threaded with sweet pineapple. The palate is washed in soft carbonation and full body, punctuated with smooth, mellow tropical fruit flavors. A zesty, drying finish caps it all off with a touch of spruce.

Milkstache (Nitro Milk Stout) | ABV: 5.2%
One of Ithaca Beer's few nitro offerings, this stout is brewed with lactose and serves up jet black with thick, creamy, off-white head. Sheer aromas of chocolate and vanilla ice cream rise up from darkness. It's especially creamy, but light on the mouthfeel, never getting too weighty or coating. A silky-soft, subtle stout with firm earthy, roasted, and cocoa powder flavors.

Red Hot Rosie (Chili Porter) | ABV: 5.8%
Now for something not-so-subtle. Brewed in honor of a departing employee, Red Hot Rosie is a porter packed with Morita Chile chipotle peppers. Unabashedly starting out with sharp chili aromas, Rosie keeps the balance with plenty of smoke and a touch of vegetable pepper notes. Onto the palate, this beer is HOT, stacked with sinus clearing action. It's full bodied porter base keeps in from spinning out of control, providing an earthy, smoky base with a touch of chocolate. The heat on this one though, definitely makes it a sipper, pairing well with the carrot/ginger soup I was savoring.

Za Vas! (Russian Imperial Stout) | ABV: 8.8%
I've run across some fairly massive Russian Imperials of late. Ithaca Beer's spin reels in the soaring ABV of recent takes on the style. Literally meaning, "To You!" is a cheers to the senses with an inviting nose of rich chocolaty aromas, backed by faint milk and earthy notes with a touch of bourbon. It's brighter than expected and lively carbonated. Flavors of chocolate, ripe plum, apple skin all swirl across the palate. A solid stout, hiding it's 8.8% well, with a perceived girth just over session.

Cascazilla aged on Cherrywood (Cask Red Ale) | ABV: 7.0%
I am skeptical and very picky when it comes to hoppy cask beers. For my palate, I've often found softening hop-forward styles on cask or nitro can loose some of the best aspects of the style.

That said, casking and aging one of Ithaca's flagship beers, Cascazilla on cherrywood was an excellent choice, it's silky, grassy nose easing my apprehension at first whiff, seemingly stacked with notably fresh hops. It's unexpectedly bright for a cask ale, but still deftly smooth with soft notes of pine, white pepper, and subtle red wine character, complimenting the dry, velvety mouthfeel and finish. I have to say, this is my favorite Cascazilla cask variation thus far.

#283: Yards » Frankford Hall, Cape Of Good Hope, Russian Imperial, Trubbel, General Washington's, Thomas Jefferson's, Poor Richard's, Love Stout, Cicada, Brawler, ESA, IPA, Grand Cru

My partner & I rolled into Philly at the start of December for our Anniversary, as usual, much centered around beer. I was laid out ill the first night, better by day two, and by day three, it was time for some serious beer exploration. We set aside an afternoon to spend at Yards and were glad we did, splitting three flights & a tulip.

(right to left...)

Frankford Hall (Session IPA) | ABV: 5.5%
A session IPA seemed like a fine place to start the afternoon. Frankford Hall serves up with a translucent straw body and a ring of while head. Grassy hop aromas introduce this drinkable IPA. Taste & body akin to an offspring from IPA and a Pils parents.

Cape Of Good Hope (West Coast IPA) | ABV: 9.3% | IBUs: 76
Stepping up a notch, this Imperial IPA entices with sweet mango aromas emitting from a hazy straw body. Bright, shimmering tropical notes pair well with the lively carbonation. Further flavors of lemon zest arise, gaining piney momentum with a touch of floral futher through. Refreshing and tightly bitter.

Russian Imperial Stout | 10.8% ABV
Boasting an alcohol volume over ten percent, this Russian style stands tall, deep, and dark with strong notes of molasses on the nose. It's robust & roasted, nutty and growing evermore bitter, never turning sweet or sticky. Food brings out the huge booze notes in this hardy stout.

Trubbel de Yards (Tripel Dubbel Ale) | ABV: 9.3% | IBUs: 66
The hazy, dark brown brew with off-white head, yields sweet, dark red fruit aromas. Smooth raisin & fresh plum flavors splash across the palate alongside rich, engaging overtones of caramel and chocolate in the far back. A notable brew.

(round two: Ales of the Revolution)

George Washington's Tavern Porter | ABV: 7.0% | IBUs: 34
Robust! Authentically brewed to Washington's own recipe, this strong porter bursts out of the gate with big notes of molasses and dried red fruits. Inferred winter spices are threaded through as well with mild, herbal and medical characteristics. A wonderful step back in time and away from the usual brew.

Thomas Jefferson's Tavern Ale (Strong Golden Ale) | ABV: 8.0% | IBUs: 28
Once again, historically authentic, Jefferson's is a standout, brewed with honey, flaked maize, rye malt. It's a wonderfully smooth golden ale, spiked with sharp rye notes peaking through sweet biscuit flavors and boozy esters.

Poor Richard's Tavern Spruce (Spice Ale, Indigenous Ale) | ABV: 5.0% | IBUs: 13
"Based on Franklin’s original recipe, which called for barley, molasses, and essence of spruce, our Tavern Spruce is as approachable and engaging as was the man himself." I've had good spruce beers and I've had bad spruce beers, but they're always worth picking up. This one absolutely lands in the former catagory.

Spicy notes abound, Poor Richard's calls on cinnamon & sarsaparilla, mild & sweet white fruit, faint honey flavors with pleasant honey and apricot on the nose. A unique, heavily spiced, and admirable brew.

Love Stout (Nitro Stout) | ABV: 6.9% | IBUs: 30
A growing seasonal favorite in the region, Love Stout, served on Nitro, was the first lackluster brew on the bill so far, in this blogger's humble opinion. A nutty, roasted nose is followed up by wonderfully smooth flavors of coco & nutty. Soft and straightforward. If you're a straight stout fan, this is you in a glass.

Cicada (Belgian IPA) | ABV: 8.5% | IBUs: 60
With an alluring, deep amber body and pink-white head, Cicada has a surprisingly transparent nose for an IPA. Countering the lack of a telling nose, suble notes of candi sugar, bubble gum, and hop citrus bloom on the palate. Bright flavors - hot hops, boozy esters, grapefruit, toffee all dance freely with a touch of caramel in the back. A solid limited brew.

(round 3: signature ales)

Brawler (English Mild) | ABV: 4.2 | IBUs: 12
Once of Yards' year-round flagships, Brawler is full English. A sharp, minerally nose is followed up by a crisp, refreshing session brew with plenty of character. Mildly bitter with firm malt support.

ESA (Extra Special Bitter) | ABV: 6.0% | IBUs: 16
ESA has assertive English styling, with a sweet nose of toffee and nutmeg, with a dance of spice & bitterness on the tongue.

IPA | ABV: 7.0% | IBUs: 62
Soft, tropical & passion fruit notes spring from the nose. Puckeringly bitter at first, this year-round IPA settles in nicely. A solid, east-coast IPA.

Grand Cru (Belgian Strong Ale) | ABV: 9.9% | IBUs: 50
We were able to swap out Yards' flagship Pale Ale (as we'd enjoyed a sixer over the days prior) for a sampling of their Grand Cru to see if we wanted to pick up a 750mL for home.

This brew was wonderful and a hell of a ride, starting with an intriguing pumpkin spice nose, with notable auromas of nutmeg, brown sugar, and yeast. Further whiffs reveal subtle sour cherry notes. On to the palate, it's impressive and heavenly. Hands down the best brew of the day and one of the best of the week.

Yards Grand Cru is elegant and silky smooth with just the right touch of lively, but soft Belgian-style carbonation. Coupled with firm, traditional Belgian spice & mouthfeel, flavors of white stone fruit flow amongs a touch of alcohol heat, all wrapped up in a big, velvety mouthcoat. A great end to the day.

Overall, Grand Cru, Jefferson, and Poor Richards were the winners in my mind, but every brew stood on it's own. High quality, consistency, with one foot in tradition and the other in modern creative craft brewing.

#203: Firestone Walker Brewing Co. » Parabola (Russian Imperial Stout) & §ucaba (Barleywine)

Two barrel aged brews, cellar aged for an additional year...

The Brewery: Firestone Walker Brewing Co. (Paso Robles, CA)
The Brew: Parabola (Barrel Aged Russian Imperial Stout)
Availability: 22 oz bottle/very limited draft (Proprietor's Vintage Series)
ABV: 13%% | 82 IBUs
Rating: 9.8/10
Location: Home
Found: Fingerlakes Beverage Center

The Beer? 
Unboxed, unfoiled, and uncapped, Parabola serves up deep dark brow with almost no head.

The nose? Holy hell... you'll get drunk off the fumes on this one. Bold aromas of bourbon, vanilla, lots of milk, dark fruit and faint molasses set up an alluring beertopia.

On to the palate, it's heaven - dark, sweet, with a ton of booze heat, like some whiskey-malt nectar. The mouthfeel is silky, sticky with a substantial mouthcoat. Flavors of bourbon, coconut, raisin, and cane sugar swirl around throughout, with notes of toffee, coffee, and dark caramel rising.

An incredible, artful brew, and true "reserve" warranted territory.

_______________________________________________________________________

The Brewery: Firestone Walker Brewing Co. (Paso Robles, CA)
The Brew: §ucaba (Barrel Aged English-style Barleywine)
Availability: 22 oz bottle/very limited draft (Proprietor's Vintage Series)
ABV: 13%% | 42 IBUs
Rating: 9.9/10
Location: Home
Found: Fingerlakes Beverage Center

The Beer? 
I wanted to have these brews back to back nights, but work travel and a bit of a cold going around town, put this one off a few extra days of high anticipation.

Formerly known as Abacus, the oddly-monikered §ucaba pours out a murky, brown-ruby with a fast fading head. A huge, drunken nose, full of booze, raisin, vanilla, and candy sugar follows up.

The flavor is incredible - I'm marrying this beer. Dark and semi-sweet with a dry finish. Even being cellared for a year, there's still a touch of hops peaking through the hot alcohol punch. Faint citrus and tropical fruits are threaded through more prominent notes of plum, red apple & skin, and sarsaparilla. It's delightfully creamy and never silky or oily.

Another slam-dunk from FW's Proprietor's Vintage Series and a must try for Barleywine lovers.

#200: Brooklyn Brewing » Brooklyn Black OPS (Imperial Stout)

The beer that doesn't exist...

The Brewery: Brooklyn Brewery (Brooklyn, NY)
The Brew:  Brooklyn Black OPS (Imperial Stout)
Availability:  Bottles, draft (limited)
ABV: 11.5%
Rating: 9.3/10
Location: Home
Found: Finger Lakes Beverage Center

The Story? 
I've been at this beer thing for a bit now and I have of course heard of Brooklyn Black OPS, but I've never even seen it until this year. It's a strong stout, aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast. Thanks to the fine folks at FLBC, I got my hands on one.

A deep, dark bourbon nose starts the session off with wisps of licorice and alcohol, with a distinct coolness to it, like mint and herbs. Not as sweet as expected. The body is a blackened brown topped with a foamy mocha head.

The Beer? 
It's dry, herbal, and dark. There's star anise and faint vanilla flavors on the initial sip, which fade into bold coffee flavors on the finish. Notes of oak and dark chocolate are in there as well, supported by a light body and healthy carbonation for this big of a beer.

Overall, a unique brew which stands out among the packs of barrel aged stouts.

#177: Bell's Brewery » Expedition Stout 2013 (Russian Imperial Stout)

One of the best...

The Brewery: Bell's Brewing (Kalamazoo, MI)
The Brew: Expedition Stout (Russian Imperial Stout)
Availability: Draft & Bottles (Limited)
ABV: 10.5%
Rating: 9.8/10
Location: Home
Found: Chicago

The Story? Back in the fall of 2012, thanks to my cousin Alex, I had my first taste of Bell's. He had a bottle of Bell's monstrous Expedition Stout from traveling earlier in the year. Fast forward to March of 2013 and picked up a six-pack while in Chicago. This Russian Imperial Stout is meant to be aged and so, I cracked into two of them to share upon the return home, but the rest went to the cellar.

10 months later, I had to see how things were progressing.

The Beer? Thick, lacy, hot-coco colored head tops Expedition's deep, dark, opaque brown body. Alluring aromas of sweet chocolate, dark fruit, and even soft hop citrus follow.

Huge, creamy chocolate flavors swirl around - sweet and wet at first, but quickly drying into baking coco, booze, and espresso. The mouthfeel is straight silk and far lighter than it should be for a beer with this much girth.

Expedition is completely exquisite with notes of vanilla, toffee, and bourbon rising in the second sip. A firm, bitter finish starts early and continues to build on itself. Earthy notes fill in further through. This roasted, slow sipper demands to be savored and not just because of the sheer 10.5% ABV, which instead is well masked by the rich, luxurious flavors. Towards the end, faint nods of licorice, anise and other herbs, and black tea finish off this deep darkness of a beer.

Overall, one of the best beers Bell's produces on a yearly basis and one of, if not the best 12 oz Imperial Stout. Highly recommended.

#097: De Struise Brouwers » Black Damnation I: Black Berry Albert (Stout)

Imperial Stout aged in whiskey barrels with fresh blackberries...

The Brewery: De Struise Brouwers (Belgium)
The Brew:  Black Damnation I: Black Berry Albert (Imperial Stout)
Availability: Bottles, draft (limited - brewed once)
ABV: 13.0%
Rating: 9.9/10
Location: The Avenue Pub (New Orleans, LA)

The Story? From first glans at the beer menu, I knew I would close out my last evening in NOLA with this beer. Noting the 13% and the brief description mentioning "Proof that too much of a good thing is sometimes a very good thing."  Challenge accepted.

The Beer? The draft pour is long and enticing. Thick, jet black gold emerges from the tap with a generous amount of mocha colored head into a 6 oz. serving. For once I'm thankful for the modest size as at 13%, I would like to wake up in my hotel room.

The taste pure bliss. Rich, sweet, and dark with a bitter finish. I can't even think of the popper verbage to put down at first. I'm impressed with the amount of head for a brew this intense and high ABV.

There's a thick, heavy mouthfeel that is rich and complex. Deep chocolate notes, mild dark fruit, coffee bean flavors are quick present with the berry addition indirectly adds very subtle fruitiness and deepens the complexity alongside a growing amount of heat from the whiskey aging.

Black Damnation is remarkably well balanced. Unlike some Whiskey barrel aging, this imperial stout never burns. Only sweet, magnificent, stunningly sweet stout on the start which evolves into dark, beautiful bitterness on the finish.

Highly recommended if you ever find it. I wish there was a tick more berry flavor, but with everything else, I really can't complain.

#092: Stone Brewing Co. » BELGO Anise Imperial Russian Stout (2011)

Vintage Stone IRS with anise? YES.

The Brewery: Stone Brewing Co. (Escondido, CA)
The Brew:  BELGO Anise Imperial Russian Stout (2011)
Availability:  Draft, 22 oz bottles (limited, brewed once)
ABV: 10.5%
Rating: 9.6/10
Location: The Avenue Pub

The Story?  When I perused The Avenue Pub's draft list online a week or so before heading south, they had the 2013 and prior two years of Stone's lauded Imperial Russian Stout's series on draft. I figured with three on tap, my chances were moderate that by the time I got down there, there'd be at least one left. To my surprise, the most vintage or the bunch was still hanging around.

Any of Stone's Imperial Russian series usually strike my fancy - aging well and full of robust splendor at any age. But this - fermented with a Belgian yeast strain, with star anise, and oak chips - is some next level business. I missed this release when it came out, so for the second and final brew of the evening, this was an easy order.

The Beer? I'm almost too excited to not rush drinking this one. Focus. I see a bit of nice, lacy head with some staying power, which made it's way with me up to the balcony atop jet black vintage ale. The nose is peculiar as expected and enticing. Coco, black liquorice, and slightly soured.

Into my mouth and - WOW! This is probably my favorite of the IRS series and one of the more unique offerings from Stone that I've had yet. The mouthfeel is big and creamy, though suprisingly drinkable thanks to the Belgian yeast and carbonation.

The taste is a sublime, robust amalgamation of deep chocolate, liquorice, mint, oak, and even a nod to the bourbon stouts, though it is not bourbon aged. The ABV slides itself gracefully through the door, but without really caring what it knocks over in the way through.

The star anise provides a cooling, medicinal nature too this dark, viscous monster and with age it's found a bit of funk notes deeper in the tasting.

I can easily call this a beautifully unique dark star of a brew, but there's no doubt this is going to be a polarizing beer. Anise is one of those flavors that some palates will just hate and while there's nothing wrong with that, Stone has expertly executed the addition of a somewhat volatile ingredient for the palate in the most mutually-beneficial way for the herb and the beer.