Showing posts with label tallboy. Show all posts
Showing posts with label tallboy. Show all posts

Friday, November 29, 2013

#149: Surly Brewing Company » Coffee Bender (Brown Ale)

Surly's Bender slammed with coffee...


The Brewery: Surly Brewing (Brooklyn Center, MN)
The Brew:  Coffee Bender (Brown Ale)
Availability: Cans & draft
ABV: 5.5% | IBUs: 45
Rating: 9/10
Location: Home

The Story? Fish and Chips and a Brown Ale! Well, not your typical Brown. Surly brewed this Bender with Guatemalan Finca Vista Hermosa Full City Roast and developed a cold extraction process to intensify the coffee aroma and flavor for a complex brew that still comes in at the session-level.

The Beer? This tall boy pours out dark brown with a touch of ruby color, topped with minimal off-white head up top and followed by a big nose full of malts, coffee and milk. All of the aromas come of clean, wet and eludes to a highly drinkable brew.

Coffee Bender delivers bitter, dark, and earthy flavors amidst a deluge of chocolate, finishing deep and roasty. The smooth, creamy mouthfeel and prickly carbonation is highly complimentary. This really is smack between a coffee and a Brown Ale.

Overall, thanks to Surly for making Brown Ales interesting again! I'm thoroughly enjoying this trip through their line-up and constantly impressed by the nuanced, rather than extreme, approached throughout all their offerings I've enjoyed so far.  

Friday, July 26, 2013

#031b: Canada Tour Brews (L'Alchimiste, Le Cheval, Alexander Keith's)

A few more pictures from time on the road in Canada...

Post show L'Alchimiste Bock De Joliette - a wonderfully malty Bock

Post show L'Alchimiste Blanche - Witbier


Closing out the night at Casa del Popolo with Le Cheval Blanc Blanche. 
A wonderfully refreshing Witbier.
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Picked up these two cans of Alexander Keith's for the show in Toronto. 


Single hop session tall-boys seemed like a good bet for my first Nova Scotian beers.


A bit underwhelming, but solid for a house show.
Found out later they're Anheuser–Busch InBev which explained a bit.

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I missed snapping a pic of St-Ambroise Apricot Wheat Ale and Pale Ale. 
The McAuslan Abricot was quite nice...