A high-end, Belgian sour adventure...
The Brewery: Brouwerij Strubbe (Belgium)
The Brew: Ichtegem's Grand Cru (Flanders)
Availability: Bottles, draft
ABV: 6.5%
Rating: 9.2/10
Location: Tap & Mallet (Rochester)
After my cousin's birthday, with kids, we decided it was time for the adults to unwind and headed to Tap & Mallet for a few rounds. Round #1 was Shmaltz's He'Brew Jewbalation 17, which I completely through it had a write up for, but C'est la vie.
Recalling a few other recently wonderful Grand Cru experiences, I decided to b-line it to Strubbe's Ichtegem for the second round.
The brew starts off with an potent nose of earth, funky cherry, and vinegar. The flavor is tart, with an unusual and blanketing mouthcoat. Every note seems to counter the next from a dry mouthfeel, augmented by sweet notes of sugarcane to herbal and savory spices peaking through determinedly astringent sour fruit flavors.
Ichtegem continues into Belgian extremes with notes of vinaigrette, red wine, funky raspberry, overripe fruit, all laced with a mild acidity and bitterness. This is wild Belgian style in expert hands.
An overtly complex and challenging, yet rewarding brew. Adventurers, sign up here.
Showing posts with label grand cru. Show all posts
Showing posts with label grand cru. Show all posts
Wednesday, April 9, 2014
Tuesday, November 5, 2013
#116: Brooklyn Brewery » Cuvée La Boîte (Spiced Grand Cru)
My first visit to Victoire Belgian beer bar...
The Brewery: Brooklyn Brewery (Brooklyn, NY)
The Brew: Cuvée La Boîte (Spiced Grand Cru)
Availability: Bottles, draft (limited)
ABV: 7.9%
Rating: 9.3/10
Location: Victoire
The Story? Over the summer, while on tour, the owner of Ithaca's The Westy asked if I'd had a chance to swing by Victoire during our stop in Rochester. I hadn't. In fact, I hadn't even heard of it yet. A Belgian beer bar on East Ave? I vowed not to miss that opportunity again. Having returned to my old stomping grounds this past weekend, I kept up that promise to myself. It's good to promise yourself good beer.
Victoire itself is tucked into the lower level, on a corner on East Ave's vibrant strip. One boastful parallel-park job later and I'm on my way in, noting the outdoor patio for when warm weather returns to Rochester. I was greeted by friendly staff and an elderly couple kindly scooched over to allow me ample access to the bar and a seat while a jazz band started up. A quick glance at the beer menu showed numerous familiar flagship and seasonal offerings from Belgian and Belgian-style staples such as Chimay, Duvel, Ommegang, Stillwater, Unibroue, Leffe, and DuPont, even Kwak and Rodenbach. For me, the Brooklyn Cuvee La Boite and Duchesse de Bourgogne were immediate stand-outs that I hadn't experienced yet.
Cuvee La Boite is part of Brooklyn Brewery's Brewmaster's Reserve series and is brewed in the Grand Cru tradition with Wildflower Honey, Lior’s unique blend of Mishmish N.33 (lemon, saffron, crystalized honey), fresh kaffir lime leaves, and rare Espe- lette peppers from the French Pyrénées. Wow.
The Beer? Cuvee La Boite serves up with a thick, white head of foam perched on cloudy, golden liquid. The nose is a complex menagerie of spices with subtle notes of lemon, honey, and yeast. Every scent and spice appears interwoven, relying on the others and is all about the bouquet sum rather than it's individual pieces.
I take a long first sip and immediately take note how incredibly smooth this is. At first the flavor is straightforward and typically Belgian, but in an instant, it blooms with all sorts of interesting characteristics.
The silky smooth mouthfeel is complemented by an amazing array of flavors - pepper, crème brûlée, mild banana, honey, honey comb, vanilla, wheat, with a slight touch of ester far off on the finish which coats the tongue nicely with all that spice.
Overall this is probably the smoothest beers I've ever enjoyed. The whole experience is elegant and sublime. A recommended reserve for the discerning enthusiast that won't break the bank.
The Brewery: Brooklyn Brewery (Brooklyn, NY)
The Brew: Cuvée La Boîte (Spiced Grand Cru)
Availability: Bottles, draft (limited)
ABV: 7.9%
Rating: 9.3/10
Location: Victoire
The Story? Over the summer, while on tour, the owner of Ithaca's The Westy asked if I'd had a chance to swing by Victoire during our stop in Rochester. I hadn't. In fact, I hadn't even heard of it yet. A Belgian beer bar on East Ave? I vowed not to miss that opportunity again. Having returned to my old stomping grounds this past weekend, I kept up that promise to myself. It's good to promise yourself good beer.
Victoire itself is tucked into the lower level, on a corner on East Ave's vibrant strip. One boastful parallel-park job later and I'm on my way in, noting the outdoor patio for when warm weather returns to Rochester. I was greeted by friendly staff and an elderly couple kindly scooched over to allow me ample access to the bar and a seat while a jazz band started up. A quick glance at the beer menu showed numerous familiar flagship and seasonal offerings from Belgian and Belgian-style staples such as Chimay, Duvel, Ommegang, Stillwater, Unibroue, Leffe, and DuPont, even Kwak and Rodenbach. For me, the Brooklyn Cuvee La Boite and Duchesse de Bourgogne were immediate stand-outs that I hadn't experienced yet.
Cuvee La Boite is part of Brooklyn Brewery's Brewmaster's Reserve series and is brewed in the Grand Cru tradition with Wildflower Honey, Lior’s unique blend of Mishmish N.33 (lemon, saffron, crystalized honey), fresh kaffir lime leaves, and rare Espe- lette peppers from the French Pyrénées. Wow.
The Beer? Cuvee La Boite serves up with a thick, white head of foam perched on cloudy, golden liquid. The nose is a complex menagerie of spices with subtle notes of lemon, honey, and yeast. Every scent and spice appears interwoven, relying on the others and is all about the bouquet sum rather than it's individual pieces.
I take a long first sip and immediately take note how incredibly smooth this is. At first the flavor is straightforward and typically Belgian, but in an instant, it blooms with all sorts of interesting characteristics.
The silky smooth mouthfeel is complemented by an amazing array of flavors - pepper, crème brûlée, mild banana, honey, honey comb, vanilla, wheat, with a slight touch of ester far off on the finish which coats the tongue nicely with all that spice.
Overall this is probably the smoothest beers I've ever enjoyed. The whole experience is elegant and sublime. A recommended reserve for the discerning enthusiast that won't break the bank.
Wednesday, September 18, 2013
#063: Green Flash » Grand Cru (Belgian Strong Dark Ale)
GF's mysterious dark ale...
The Brewery: Green Flash Brewing Co. (San Diego, CA)
The Brew: Grand Cru (Belgian Strong Dark Ale)
Availability: 12 oz. & 650 mL Bottles
ABV: 9.1%
Rating: 8.5/10
Location: Home
The Story? As part of my aforementioned goal of working through Green Flash's entire bottled offerings on this blog, I found myself with a bit of free time for a drink and a science documentary before performing. A smooth, high gravity brew from Green Flash ought to do the trick.
The Beer? This Grand Cru starts off with an intriguing, dark, rich nose with hints of citrus and chocolate. Fluffy head with lots of late and staying power caps the chocolate colored brew.
Delectably smooth, with a light body. Refreshing, dark ale, intertwined with roasted malts, citrus, fresh plums, and other juicy fruit. Classy, clean taste and mouthfeel complimented by cordial interactions of yeasts, spice, rich malts, and hop complexity. A twist of the 9.1% heat begins to creep in at the end with mild raisin noses.
Overall, a unique and elegant Belgian style that is complex and accessible. Recommended to share with friends. I think everyone is going to experience this one in their own way.
The Brewery: Green Flash Brewing Co. (San Diego, CA)
The Brew: Grand Cru (Belgian Strong Dark Ale)
Availability: 12 oz. & 650 mL Bottles
ABV: 9.1%
Rating: 8.5/10
Location: Home
The Story? As part of my aforementioned goal of working through Green Flash's entire bottled offerings on this blog, I found myself with a bit of free time for a drink and a science documentary before performing. A smooth, high gravity brew from Green Flash ought to do the trick.
The Beer? This Grand Cru starts off with an intriguing, dark, rich nose with hints of citrus and chocolate. Fluffy head with lots of late and staying power caps the chocolate colored brew.
Delectably smooth, with a light body. Refreshing, dark ale, intertwined with roasted malts, citrus, fresh plums, and other juicy fruit. Classy, clean taste and mouthfeel complimented by cordial interactions of yeasts, spice, rich malts, and hop complexity. A twist of the 9.1% heat begins to creep in at the end with mild raisin noses.
Overall, a unique and elegant Belgian style that is complex and accessible. Recommended to share with friends. I think everyone is going to experience this one in their own way.
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