The Bruery » Collaboration Series: Atomic Kangarue (American Wild Ale)
ABV: 9.5% | IBUs: 32
This Smog City Brewing collaboration is a Belgian-style golden ale at it's core, brewed with Semillon and Viognier grapes plus three types of hops, fermented with Brettanomyces Trois as well as The Bruery's house yeast strain, then blended with a sour blonde ale and finally dry-hopped with Amarillo hops. That's a lengthy list to label and in less deft hands than The Bruery, this could be a trainwreck. Instead, it's a blissful and exotic trip for the palate.
A lightly spiced nose starts things off, followed by mildly tart aromas of white grape and a hint of kumquat.
Onto the palate, it's lively carbonated and quite unique. Definitive star fruit flavor is backed by underripe mango and young white peach finish, with a touch of booze heat in the finish. Further through, the Viognier grapes peak through to my delight, as they're one of my favorite varieties for wine. A slow, lingering, tart finish of white wine and white stone fruits elegantly teases until the next sip.
Atomic Kangarue an exotic and extremely palatable brew. It's never over bearing, despite a paragraph of ingredients. The incredible minds at The Bruery have done it once again.
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