Sunday, May 25, 2014

#227: Hopshire Farm & Brewery » Sympathy (Belgian Strong), Hamlet of Varna (Session IPA), Zingabeer (Belgian Pale w/ Ginger)

This past Saturday afternoon was particularly perfect weather-wise. A great day for a mid-paced flyer postering stroll around The Commons downtown, then palling up to Hopshire Farm & Brewery, having heard about their new Belgian Strong Golden Ale.

As usual, the place was hopping. We ran into several friends at the brewery, one of which had just finished up a run. His routines is a run to Hopshire to meet up with his sister for a glass. I have to say, if beer was at the finish line, I might run more.


Sympathy (Belgian Strong Golden Ale) ABV: 7.9% | IBUs: 25 | Rating: 9/10
This Belgian-style Golden kicks off with a fantastic aroma of banana, mild golden raisin, and smooth yeasts emitting from a hazy, golden body.

Down the hatch, intriguing flavors burst across the palate. An excellent use of Saaz hops for striking subtleties of herbal and spice notes, expertly balanced against always stunning Trappist yeasts.

Firm, pleasant booze notes and heat and strong esters charge out of the gate, followed by soft malt sweetness, mild mineralness, and event faint notes of pineapple; all wrapped up with a mild dry finish and plentiful Belgian spice.

Overall, a wonderful showcase of fruit flavor, Belgian yeast, and bold flavor.



Hamlet of Varna (Session IPA) ABV: 5.0% | IBUs: 45 | Rating: 8.7/10
In the surge of session IPAs over the last year, many have fallen short in the flavor spectrum, appearing as a merely mild, afterthought of a Pale Ale and a dull shadow of a true IPA.

But not here. Hopshire's Hamlet of Varna (a play on their Near Varna IPA) packs in west-coast Mosaic and Cascade hops and only light grains, Vienna & Pilsner malts for a burst of grassy hop and smooth grapefruit aromas, followed up by lively carbonation; deep, bitter hop flavors including dry pith, sharp grass and grapefruit notes, with a touch of minerals in the finish.

Overall a standout session IPA, which doesn't hold back on hop strength, instead holding the malt, and therefore gravity, in check, resulting in a drinkable, full-flavored brew.


Zingabeer (Belgian Pale Ale w/ Ginger) ABV: 8.0% | IBUs: 18 | Rating: 9.1/10
Again we're met with Vienna and Pilsner malts, but this time around it's a healthy dose of Belgian malts and Abbey yeast, alongside freshly grated local ginger from Good Life Farm which take center stage. Sign me up.

Mild, spicey aromas with wisps of malt introduce Hopshire's Zingabeer which breathe up from it's transparent, deep amber body.

This brew is particularly tasty, to put it simply. A perfect balance of the aforementioned showcased ingredients along with a touch of coriander.

Expertly balanced spicy ginger, smooth caramel, and crisp malts grace the palate. The 8% ABV is completely hidden behind beautiful Abbey yeast notes, and there's even a sweet, savory notes of cashew in there. All of that wrapped up with a dry finish and mouthfeel, that also presents a mild creaminess halfway through.

A dangerously drinkable, highly enjoyable, upper ABV summer brew.


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